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Blogging from Slidell, Louisiana about loving life on the Gulf Coast despite BP and Katrina
Another article from the NY Times:
“That marsh is really our pantry, and that’s why we are so afraid,” said Frank Brigtsen, the New Orleans chef who runs two restaurants that serve an abundance of Louisiana seafood.
In New Orleans, people are more philosophical. It is the Katrina effect, they say. Once you have lost your house and your boat, even members of your family, you learn not to worry about things you cannot control.
“So you buy 20 pounds of shrimp and put it in your freezer,” said Mirta Valdes, who has lived in New Orleans since emigrating from Cuba in 1963. “Tomorrow, there could be another storm and knock out all the electricity, and then you lose your stash anyway.”
The only thing about this article that got me was they quoted someone talking about "crayfish" and not "crawfish". What can you expect from them.
Here's the link: http://www.nytimes.com/2010/05/07/us/07gulf.html?th&emc=th
And here's an excerpt:
The timing is a devastating blow to the city’s psyche. Since the Saints won the Super Bowl upon the backdrop of Mardi Gras, followed by the landslide election of a popular new mayor, Mitchell J. Landrieu, New Orleans had been, by all accounts, getting its groove back. Five years removed from Hurricane Katrina, the tangible signs of a real recovery are everywhere: in rebuilt homes and refurbished parks, in old restaurants come back to life and in new businesses thriving. With hurricane season still weeks away, people were feeling optimistic for the first time in a long time.
