Tuesday, June 07, 2011

Pay it Forward

“We know what it’s like to be in a situation where you’ve lost everything. And we know the importance of being able to lift spirits,” said Greg Reggio, an owner of Zea’s and Semolina restaurants.

Behind him, a convoy bearing a donated soundstage, a generator, cooking gear and supplies of frozen shrimp, oysters, fish and alligator — with the chefs to prepare it — prepared to leave the Ernest N. Morial Convention Center.

This New Orleans convoy packed with the ingredients for a South Louisiana food and music festival pushed off Monday for shattered Joplin, Mo., where thousands of beleaguered homeowners are awakening to the full import of rebuilding after the worst tornado in modern American history carved a broad scar across the face of their city.

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1 comment:

bayoucreole said...

This warms my heart so much.