I hadn't been to Jazz Fest in almost 10 years, so it was a pleasure to go this year.
We headed for the Blues Tent first thing. After looking at the schedule of performers, we decided we'd stay there all day
It was a good day. The tent was cool and there were Jazz Fest Staff there who kept the aisles clear and did their best to keep the rowdies tamed.
Mem Shannon and the Membership
The incredible Tab Benoit
and Sonny Landreth
While listening to all this talent we ate!
A very huge and very tasty steak pita
The Crawfish Bisque & Trout Baquet from Lil Dizzy's. mmm-mmm-mmmm
and the meaty ribs with white beans.