From the St. Tammany News
A new line of vinaigrettes and sauces from Slidell native son and Food Network star, John Besh were introduced recently at the Thibodaux-based grocery store chain.
Owner of four highly acclaimed local restaurants, Besh introduced the products for at-home chefs wanting to reproduce the intense flavors used in his kitchens. The vinaigrettes draw inspiration from the region’s roots, with names like Pepper Jelly, Louisiana Sugar Cane Vinaigrette, Wild Flower Honey and Creole Mustard, as well as Spicy Young Garlic and Parmesan Caesar.
Also on the menu is Sour Mashed Steak Sauce, made with caramelized shallots, onions and garlic, along with a touch of vinegar, tomato and red pepper. Donnie McDowell, manager of the Gause Boulevard store in Slidell, said all of the products are selling very well.
Good idea for some stocking stuffers for my foodie daughter. Oh, and me too.
2 comments:
And Rouse's is carrying them. I love Rouse's!
For my part every person ought to go through it.
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